Sweet Potato Brownies Recipe

Sweet Potato Brownies

Ingredients

Yields 20 brownies

2 cups sweet potato (about 1 large sweet potato, already baked)

1/2 cup coconut oil, melted

1/2 cup cocoa

1/4 cup buckwheat flour

1/4 cup honey

1/8 cup almond milk

1 tsp. cinnamon

1 tsp. vanilla

1 egg, lightly whisked

1/2. tsp. baking soda

Directions

1. Preheat oven to 400 degrees. Line an 8×8 baking pan with parchment paper, or lightly grease with coconut oil. Set aside.
2. In a large bowl, mix together sweet potato, coconut oil, honey, almond milk, vanilla and the egg. Set aside.
3. In a medium bowl, combine the cocoa, buckwheat flour, cacao nibs, cinnamon, and baking soda. Make sure all ingredients are thoroughly mixed.
4. Add the cocoa mixture to the wet ingredients. Blend thoroughly. Pour brownie batter into baking pan. Bake for 28 to 30 minutes.
5. Enjoy!

*Note: if using a freshly-baked sweet potato, allow to cool enough to handle.